Great Aunt LaVaughn's Dill-Parsley Dip Recipe

This is a super easy (and simple) recipe, and its just SO yummy! One of my Grandma Doris' sisters (LaVaughn, if I remember which sister correctly) used to make this recipe for family gatherings and the like. Its perfect for serving with cut veggies.

My Grandma, Aunt Jody, and I have no idea where she got this recipe, unfortunately. But that doesn't stop us from enjoying it!

=)

So, without further ado...the recipe!

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DILL-PARSLEY DIP

2/3 Cup Best Food Mayonnaise

2/3 Cup Sour Cream

1 ½ Tablespoons of dry white onion

1 Tablespoon Dry Parsley

1 Tablespoon Dill Weed

½ Teaspoon Beau Monde Seasoning+

Directions: Just mix all together, chill (overnight perferably), and serve!

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+If you have never heard of Beau Monde Seasoning before, don't panic! Before I got this recipe *I* hadn't heard of it either. Its basically a blend of celery, onion, and salt. Spice Islands (spices & seasonings) makes it and its apparently an 'all-purpose' seasoning.

Enjoy! :)