Rebecca's Cafe
Originally uploaded by marcailgaelyn
Via Flickr:
My boss (one of 'em) who's on vacation just emailed me this pic he took from his cell phone. Awesome! :) Now I just need to figure out WHERE it is and show up saying..."I'm Here!" ;-)
Welcome to my Blog! It is an online journal/diary for anything interesting happening in my life lately. Enjoy! =) -Rebecca (aka "Marcail Gaelyn" and "Violet Johnson")
Just had to share this. (I know I've not been very good at posting blog updates lately, so here's a food related one at least :).
Via Flickr:
Nothing like early morning food prep! This Spice Rub was made to go on a pork tenderloin (4 lbs) that I am slow-cooking in a crock pot while I'm at work, and will finish in the oven when I get home. :)
Now, let's see if I can remember ALL the stuff I dumped into this rub. (I like to play with spices :).
4(+) Tablespoon Olive Oil
8 fresh Garlic Cloves, minced
1 Tablespoon Kosher Salt
2-3 Tablespoons dried Minced Onion (accidentally dumped this in instead of measuring, so I'm totally guessing here ;-)
1 Teaspoon Ground Black Pepper (+ some extra grinds from my Pepper Mill :)
1 Teaspoon dried Thyme
1 Teaspoon dried Basil
1 Teaspoon dried rubbed Sage
1 Teaspoon dried Rosemary
1 Teaspoon dried Mustard
1(+) Teaspoon dried Parsley
1/4 Teaspoon Paprika